Neighborhood sourdough bakery
Sourdough bread and pastries, baked in-house every morning.
Our flour comes from a mill a short drive away.
Every loaf rises with our own sourdough starter.
Everything is baked in-house, the same morning.
A crackling crust and an open, tangy crumb.
Light outside, tender inside.
Soft, warm, and not too sweet.
Baked twice a day for the dinner table.
Visit
7:00 AM–4:00 PM
Mondays and Tuesdays
123 Main Street, Springfield Corner of Main and 3rd
Contact
Ask us to set a loaf aside, or anything else.